Ingredients:
1/2 lb of your favorite pasta (I used campanelle pasta)
1/2 cup peas (use more if you like a lot of peas!)
2 Tablespoons fresh pesto
1/4 cup toasted pine nuts- pinolis (just put in a pan on med heat and slowly toss until they are golden brown)
1/4 cup shredded parmesan cheese
Cook your pasta in boiling salted water (per package instructions). 3-5 minutes before it's done add your peas. Drain water (reserving a little) and add your pesto to the pasta & peas. Mix well and top with toasted pine nuts and grated parmesan cheese. Use pasta water if you want more of a creamier sauce. Quick & delicious!
Campanelle Pasta with Fresh Pesto & Peas |
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